So I tried a new recipe for the Scott's Thanksgiving meal. I know, I know. It is not good etiquette to bring a new recipe to a gathering. But I did... whoops.
Thankfully, this recipe was delicious! Recipe three of the five came from a fabulously southern magazine, Garden & Gun.
Meet our leading lady: Skillet Apple Crisp
When I was asked to make a dessert for Thanksgiving, Colby & I decided to go for a classic American dessert, apple pie. But then this recipe came across my radar and I could not NOT make it.
The consensus? All around delicious (plus, everything looks better in a cast iron). I used only one lemon versus two and I would definitely encourage that to all my friends... I would also encourage a healthy dollop of vanilla ice-cream to ride shot gun with this baby.